Italy 2 Euro 2004 "Food Program" UNC

3.99 €
Shipping excluded

Italy 2 euro, 2004

50th Anniversary - World Food Program

Quantity

Last time this product was added to a cart: 01/26/2021

account_circleSend to a friend
Italy 2 Euro 2004 "Food Program" UNC

Italy 2 Euro 2004 "Food Program" UNC

Italy 2 euro, 2004

50th Anniversary - World Food Program

I accept privacy policy rules  

playlist_addLogin to use wishlists
Inquire About This Item
1

Italy 2 euro, 2004

50th Anniversary - World Food Program

Information:

WCC: KM# 237

Country: Italy

Denomination: 2 euro

Year: 2004

Subject: 50th Anniversary - World Food Program

Period: European Union (Euro) (2002 - Today)

Coin type: Commemorative coins

Composition: Bi-Metallic: Nickel-Brass plated Nickel center, Copper-Nickel ring

Edge type: Reeded with lettering

Edge description: '2 ★ 2 ★ 2 ★ 2 ★ 2 ★ 2 ★ '

Shape: Round

Alignment: Medal (0°)

Weight (gr): 8.5

Diameter (mm): 25.75

Thickness (mm): 2.2

Mintage: 16,000,000



Legend:

Obverse: 2004 / R / RI / UP / WORLD FOOD PROGRAMME

Reverse: 2 EURO / LL

IT-2004-2CC-WFP
22 Items

Data sheet

Catalog Codes
KM# 237
Country
Italy
Year
2004
Condition
Uncirculated (from bank roll)
Quality
Uncirculated (UNC)
Packing
Ziplock Bag
Type
Commemorative
Face Value
2
Composition
Bi-Metallic
Photo
Sample Coin

Specific References

16 other products in the same category

Russia 3 Rubles 1912 P-9c.b10 VF
Quick view

Russia 3 Rubles 1912 P-9c.b10 VF

Quality : Very Fine (VF)
Composition : Paper
Photo : Actual Note

Russia 3 Rubles, 1912

Signatures: Shipov & V. Shagin (В. Шагин)

The actual banknotes may have a different prefix and/or serial number.

Price 0.99 €
Russia 1,000 Rubles 1917 P-37a.5 VF
Quick view

Russia 1,000 Rubles 1917 P-37a.5 VF

Quality : Very Fine (VF)
Composition : Paper
Photo : Sample Note

Russia 1,000 Rubles, 1917

Lower signature: Sofronov

The actual banknotes may have a different prefix and/or serial number.

Price 3.99 €

Our website uses cookies to make your browsing experience better. By using our site you agree to our use of cookies. Learn More